Easy recipe cold apple soup

Cold soup recipe easy apple all soups we tried we would definitely have liked and a vast variety of soups because we never settle because there’s always a new and a new flavor to enjoy, as this recipe for a cold soup apple.

Ingredients: 2 red apples, 2 large egg yolks, the juice of half a lemon, 1 knob of butter, 1 tablespoon curry powder, 1 onion, 1 / 2 cup cream, 3 cups vegetable broth or prepared with 1 / 3 cube diluted in hot water and two handfuls of watercress.

Preparation: You start peeling and chopping the recipe onion and a cut apples into slices, you have to melt the butter and saute the onion until golden. Then add the apple, peeled, and curry broth and bring to a boil. We proceed to ajar the heat, cover and let simmer for 20 minutes. Cool slightly and pass through a food mill or blender, add salt and pepper and add the egg yolks mixed with cream to the soup. Allow to cook a few minutes over low heat, stirring constantly, until soup thickens, it’s time to pour into a bowl and chill at least 3 hours in refrigerator. Peel and dice the apple and put another in a small bowl with lemon juice so they do not rust. When you are about to take the table, we proceed to pour the diced apple and watercress into the soup and stir.