Easy recipe for bacon from heaven

Today we will prepare a delicious dessert to pamper family and crowned with a savory touch any food. Take advantage of our easy recipe for bacon to add to a meal with it is complete.

Ingredients: 500 g sugar, 1 cup of water of 250 ml, 10 egg yolks and a little caramel syrup.

Preparation: We start by putting water and sugar in a pan, and bake for about 15 to 20 minutes over low heat so the syrup will change to consistent and careful not to burn. When you are ready let it cool, this is a vital aspect, which is cool. When cool as we said, we will beat in a bowl the 10 buds, not too fast to avoid foaming. We will be adding the syrup slowly and it is cool not to curdle the egg. Follow and move so that everything is well mixed.

It’s time to put into molds, which added a bit of syrup on the inside and pour the mixture into molds. We place the molds in a bowl to cook in water bath at 200 º oven for about 20 minutes. Ready to serve.

Kiwi easy recipe with lemon

Kiwi easy recipe with lemon, when summer comes you’ll want to quench your thirst with a rich and very cold drink and not only for yourself but for everyone at home, so get to know better and some tasty recipes like this one for prepare kiwi soda with lemon.

Ingredients: 2 ripe kiwi fruit, juice of 1 lemon, 1 tablespoon honey.

Preparation: We start with the kiwis making them a puree, lemon juice, dilute with water and add it to mashed kiwis, along with a tablespoon of honey. We let it cool well or put it in the fridge for a while to be cold soon. Vessels placed in the refrigerator to chill for a while and just decorate with sugar on the rim and a cherry and a slice of kiwi and pour it our preparation, which is very thick or very light depending on how you want.

Easy recipe milk souffle

Easy souffle recipe milk As previously presented at other times recipes prepare soufflé, one of those foods that has a thousand variations and today we bring you a recipe for prepare soufflé milk delicious and easy, the perfect dessert for those who enjoy entertaining family and guests with new recipes.

Ingredients: 1 cup sweet milk, 4 egg whites, 2 tablespoons sugar, 4 egg yolks, 2 tablespoons sugar and 2 teaspoons vanilla extract.

Preparation: You begin by extending the sweet milk in a Pyrex source with high edge. And then you have to beat the egg whites with electric mixer along with two tablespoons of sugar until very firm. Cover the egg whites with a spatula on the dulce de leche. Separately, beat egg yolks with two tablespoons of sugar until very creamy. Incorporate the vanilla essence and spread gently on the clear. Place in moderate oven of 185 ° for 15 minutes, remove and serve immediately.

The importance of smell in the process of tasting

Have you noticed that when it is cold and a stuffy nose, foods lose some or almost all the flavor? Well, this scientific explanation. Smell is a very important role in distinguishing flavors of food. When you chew, taste and smell simultaneously and the information about a particular food or drink are sent to the brain. So do not forget the nose when it comes to taste!

This powerful tool of distinction in taste is stronger than the taste. According to the website of the teacher, a normal human being can distinguish about 20,000 different types of odors, but can only distinguish 100 kinds of tastes (flavors). So when we talk about tasting coffee, the smell is to be taken into account!

To understand the complexity of the analysis of a coffee, certain elements must be considered:
Aroma - Determined by the volatile food and drinks via retronasal perceived by the nose.

Like - Sensations associated with taste (only to analyze this element, press your nose as proof if certain food).

Flavor - More complex sensations, which involves the stimulation of taste buds and olfactory receptor cells. It involves the tactile and thermal elements of the tongue and oral cavity.

Flavour - Includes at least two phenomena: the taste and aroma.

Odor - Set of olfactory sensations due to volatile food entering the nose through the nostrils.

** The flavors are divided into sweet, salty, bitter, sour and umami. There are few aromas and very few foods that allow a clear distinction between odor and flavor.

Did you know that a normal adult has an average of 10,000 taste buds? Unfortunately, some of them lose their regenerative capacity over time. Therefore, some studies indicate that this number could drop by half in the elderly.

In tasting coffee, the perception of aromas is the second of three stages of tasting:
First: Listen to the roaster coffee roasting at the point of proof (popcorn popping noise that);
Second: Sniff and analyze what are the aromas perceived in coffee. To me, this is the most important, because the proof of the coffee will confirm that smell identified;
Third: To prove and identify flavors of the drink.

Have you ever tried to prove different coffees at home? Take the test and then tell me here at Scrambled Ideas!

Easy recipe cold apple soup

Cold soup recipe easy apple all soups we tried we would definitely have liked and a vast variety of soups because we never settle because there’s always a new and a new flavor to enjoy, as this recipe for a cold soup apple.

Ingredients: 2 red apples, 2 large egg yolks, the juice of half a lemon, 1 knob of butter, 1 tablespoon curry powder, 1 onion, 1 / 2 cup cream, 3 cups vegetable broth or prepared with 1 / 3 cube diluted in hot water and two handfuls of watercress.

Preparation: You start peeling and chopping the recipe onion and a cut apples into slices, you have to melt the butter and saute the onion until golden. Then add the apple, peeled, and curry broth and bring to a boil. We proceed to ajar the heat, cover and let simmer for 20 minutes. Cool slightly and pass through a food mill or blender, add salt and pepper and add the egg yolks mixed with cream to the soup. Allow to cook a few minutes over low heat, stirring constantly, until soup thickens, it’s time to pour into a bowl and chill at least 3 hours in refrigerator. Peel and dice the apple and put another in a small bowl with lemon juice so they do not rust. When you are about to take the table, we proceed to pour the diced apple and watercress into the soup and stir.

Easy recipe guava mousse

Mousse easy recipe guava, guava is true that one of the fruits are delicious and we always want to enjoy them, but we have to make do with the fruit because now we can prepare a recipe rich guava mousse.

Ingredients: 1 ripe guavas kd, 1 can condensed milk, 4 tablespoons sugar, 1 pinch salt, 4 tablespoons unflavored gelatin rasas.

Preparation : Place in a pot washed and cut guavas into quarters with 4 tablespoons sugar, pinch of salt, add to coat guavas, put the heat until the fruit is very soft and cooked. Blend still warm guava and strain but also reserve 1 / 4 cup of liquid to soften the gelatin, it is getting thick juice 2 cups guava. Place this puree with condensed milk and gelatin dissolved in little reserved liquid in blender until smooth liquefies. Pour gelatin into a mold and placed in the refrigerator until set.